Water fufu is mostly consumed with eru or okra. It is a bit complicated to produce and it is made mostly with white cassava. Water fufu is gotten by steeping cassava in water for at least three days. When it is soft enough, it is thoroughly washed, grind and tied in paper bags and sold at between FCFA 200 and FCFA 250 depending on the availability of ca...
This article is for subscribers only
Already subscribed? Identify yourself >
Unlimited access to Cameroon Business Today Digital from 13,250 FCFA
I subscribe1 minute is enough to subscribe to Cameroon Business Today Digital!
- Your special Cameroon Business Today issue in digital version
- Inserts
- Exclusive calls for tenders
- Preview (access 24 hours before publication)
- Editions available on all media (smartphone, tablets, PC)
Commentaires