It is not only used as soup thickener but also prepared as pudding. ‘Egusi’ is in two types; the tiny grains called ‘Ibo egusi’ and the fat grains known as ‘contry egusi’. It is sold in its cracked and un-cracked form with the cracked more expensive. Egusi is pretty expensive now with a measuring glass of cracked ‘Ibo egusi’ selling at FCFA...
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