Crispy Spaghetti For All

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Crispy Spaghetti For All

23 avril 2019 18:58

Since little salt is added, it makes it suitable even for diabetic and hypertensive patients.

There are no two ways of preparing spaghetti apart from boiling first. After boiling, the user then decides on how it will be eaten. Some eat the boiled spaghetti with stew, others fry it with eggs and or sardine, while others boil it with rice. It will be strange for many to discover that spaghetti is also eaten somehow like chips or biscuit since it is crispy. The crispy spaghetti is gotten when boiled and dried. According to the Delegate of GIC Espoir, Binta epse Djiele, who resorted in making crispy spaghetti for livelihood, it can be eaten as snacks with or without liquid milk though the ideal eating method is without. “The crispy spaghetti is some sort of pleasure food but can still be taken to reduce hunger,” she added. Given that the spaghetti is boiled only with little amount of salt, it makes it suitable for both healthy people and those with different health issues including diabetes and hypertension. As to what motivated her to propose the making of crispy spaghetti to her Common Initiative Group, she disclosed that she tasted it during a marriage feast and it was wonderful. She then d...