The vegetable is in abundance in the market given that it is in season. ‘Water leaf’, as it is called, implies there is a lot of water in the vegetable and coincidentally, it does well in marshy and wet lands. It is mostly prepared in eru, and eaten mostly in the South West and North West regions of Cameroon. A healthy bundle of the leafy vegetable sells at FCFA 125 in the Grand Hangar Market in Bonaberi and the same bundle sells at...
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