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KIAS Apple Cider Vinegar: The Touch of Lemon

Being the first to produce the vinegar with lemon has attracted a lot of attention.

Vinegar is a sour-tasting liquid containing acetic acid, obtained by fermentation and it is used by many as a natural laxity that improves digestion while others believe it reduces belly fat and helps in weight lost. In Cameroon, apple cider vinegar was exclusively imported till 2019, one year after DIADEM Royal Company Ltd came up with KIAS apple cider vinegar in 2019. The apple cider vinegar turned out to be one of its kind as it is associated with lemon thus code name KIAS Apple Cider Vinegar with Lemon. According to the Production Manager of the company, Makia Prudence, after undergoing a training seminar in Douala in 2019, she was inspired by God to choose apple cider vinegar among many other products during the seminar. The production manager disclosed that though apple cider vinegar has existed long before she joined the sector, she is the first to produce apple cider vinegar with lemon. After the training session, she raised some FCFA 300,000 and started production. To her, as any other newly created business, production as well as sales was timid ...

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