The root vegetable, with enormous health benefits is eaten both in raw and cooked forms. Some like it chopped in vegetable salad, others eat it with the skin as fruit while some prefer it cooked in stew and white rice. The root vegetable is mostly cultivated in the West and North West Region of Cameron and transported to Douala in bags by businessmen who buy directly from the farm and retail to “bayam sellams&rdqu...
This article is for subscribers only
Already subscribed? Identify yourself >
Unlimited access to Cameroon Business Today Digital from 13,250 FCFA
I subscribe1 minute is enough to subscribe to Cameroon Business Today Digital!
- Your special Cameroon Business Today issue in digital version
- Inserts
- Exclusive calls for tenders
- Preview (access 24 hours before publication)
- Editions available on all media (smartphone, tablets, PC)
Commentaires