The prices of macabo cocoyams, a staple ingredient for traditional dishes like ekwang and kwacoco continue to fluctuate as demand increases. Sourced from farmers in the South West region, including Bova, Bokwango, Bonakanda and sometimes the Foumbot area, the macabo cocoyam is prized for its unique flavour and texture. Interestingly, while the red variety is considered crunchier, households tend to prefer the white macabo cocoyams. The reason lies in value for money – customers can purchase more white tubers for the same price as the red. Last week, a 50kg bag of white macabo coco sold for FCFA 42,000, while the red variety sold for FCFA 45,000. T...
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