Kobi Group Ltd: Solving Post Harvest Losses And Food Insecurity

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Kobi Group Ltd: Solving Post Harvest Losses And Food Insecurity

The Buea based small and medium sized enterprise, produces and works with farmers to transform locally grown crops into gluten-free health oriented flours and yoghurt.

11 Nov 2026 10:16

F ounded by Samuel Kobi, who trained in business manage ment and agro-trans formation at École Pratique d’Agriculture de Binguéla after completing computer tech nology studies, Kobi Group Limited officially registered in 2019. The journey began as a farmers’ collective facing price volatility and post-har vest losses. Recognizing that agro-processing offered bet ter preservation and market stability; further encouraged by state policies favouring local transformation, the en terprise fully launched into processing in 2025. Opera ting with a start-up capital of FCFA 2.5 million alongside farmland, today, the struc ture maintains a quarterly production capacity of three tonnes. Its diverse product line features health-oriented, gluten-free flours including unripe plantain (with peels), unripe banana (with peels), cocoyam, waterfufu (cassa va), and sweet potato flour, alongside snack options like Plankies (plantain cookies) and dairy-free yoghurt, du bbed soghurt crafted from wholesome soybeans and pure honey. The gluten free flours rich in fibres, potas sium, vitamins antioxidants and contain a low glycaemic index could be used to bake bread, make your pancake mix or smoothies. Raw materials are 40% self-pro duced, with the remaining 60% sourced from partner farmers across the South West, North West, and West regions. Processing occurs bi-monthly. For efficiency and good quality output, transfor mation follows...