Most if not all carbonated soft drinks are popular and broadly acceptable in the world. These soft drinks are artificial and sweetened using sugar, fruit extracts, fructose, corn syrup and other ingredients including preservatives, added coloring, artificial flavour, and carbon/dioxide are also used. Added color increases its attractiveness and the artificial flavour enhances its taste while the preservatives help in preventing the drinks from deterioration. Most companies in the carbonated drink sector now produce syrups that are diluted with water before drinking. Just a bottle or two of carbonated syrups can satisfy children and adults in a birthday party. Taking syrups to another level, good for health and recommended to both young and old, is the promoter of MMH company, Helena Mahob who produces ginger syrup. The ginger syrup is therapeutic as it helps to improve indigestion, treats cough and cold, boosts energy, burns fat and uplifts ones mind. Her ginger syrup journey started early this year as an additional product to her gingers products including candied ginger. Production started timidly with 10 and 20 litres monthly producers. With time, production increased to at least 50 litres per month which is bottled in 30 ml breakab...
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